Today is Wine blogging Wednesday (#52)!! Our mission, given to us by Cheapwineratings.com, was to pick a Chilean wine for under $20 bucks or value reds from Chile as they put it. With the exchange rate what it is now, we settled on a Chilean for under £14 (approximate, but with the pound sinking it might be less now).
At Oddbins we have quite a nice selection of Chilean wines, both red and white but since my assignment was red, I went for the De Martino Single Vineyard Malbec ’06 (£11.49), from the Maule Valley. De Martino pride themselves on travelling the length of Chile, choosing only the finest terroir to bring out the best of the chosen varietal and employing expert consulants to make fantastic wines. Marcelo Retamal, their winemaker, is a rising star in Chilean oenology and it shows. This particular malbec vineyard is located in an isolated (and one of the driest) parts of the Maule valley with granitic soils and bush-trained 80 year old vines. According to the website, the vineyard is run by one man and his horse so I guess you could say there is minimal intervention in the production of the wine. I think Chilean wines are amazing value for money and this malbec did nothing to dissuade me.
On pouring it was a deep, intense garnet, almost inky – staring into it, it was impossible to see the bottom of the glass.
On the nose first off, black fruits, concentrated cassis, and spices – a bit of nutmeg, hint of cinnamon, almost smelled like baking cookies with vanilla bobbing about and violet notes coming through on the tail of it all. I had to let it sit for a few minutes because I was interrupted but I was glad I did because the aromatic notes coming off were even more spicy now. Although they were not as intense, they had evolved into molasses and the the smells of rich mince pie. Perfect wine for Christmas.
Despite it being so rich on the nose, on the palate, it was fresh and fruity. Fresh blackberry tart, black cherry, licorice, toast and a nice long chocolate covered fruit finish. Very yummy, pure fruit throughout but with great balance and well integrated tannins.I had it with pork escalope, broccoli (not so good with that but have to have my green veggies) and a tri-colore salad, delish.
Chile is producing some quality wines at very reasonable prices. Argentina is known for their malbecs but I think Chile does them just as good if not better (sorry Argentina). If you need any proof, look no further then De Martino. Ona by Anakena, another great producer, is also worth looking for, but I’ll save that for another day. I don’t know if you’ll be able to get this wine for less then a twenty in the States but if you can or even if it’s a bit more, it’s well worth snapping up.
I adore mince pie but can only ever manage one! I know that Argentina hangs it’s hat on malbec but I really do think Chileans are the better winemakers…just don’t go for the cheapies (under a tenner)cuz then I can’t guarantee satisfaction…
I’ll have to put this Vino Chileno on my to buy list – hope I can find it here in the States. I just bought a 2007 Gascón from Argentina, but have yet to try it. I don’t think I’ve ever shopped for a Chilean Malbec, but will put them on my radar. As long as the mince meat stays on the nose (do you like mince meat pie?) this wine sounds delectable.
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Chile might do malbec better than Argentina? I love it, but you might stir up some controversy with that comment. 😉
Thanks for participating in this Wine Blogging Wednesday.
Hey, I call’em like I see’em 🙂
Thanks for hosting, it was fun! Can’t wait for the next one.