Back in February I had a guilty pleasures dinner at my house with some of my foodie blogger friends. We had so much fun that we decided to do it again. Bibendum Dan (aka The Boy) and I got to chatting about what wines we should bring along. At first we had visions of Blue Nun and pricy claret but then Dan was hit by inspiration – why not bring some esoteric wines, mix it up a bit. What about some of those crazy, extreme, ‘hairy armpit’ wines – you know, the ones made with grapes gone wild, no rows of vines, no filtering, no sulphur, just pure old grape juice.
We sampled the Contadino #5 2005 from the slopes of Mt Etna – about as natural a wine as you can get. Made by the winemaker, Frank Cornelissen, this one is unsulphured and a bit unstable. Retail £16.50
And from La Casot des Mailloles, the La Poudre d’escampette ’07. Alain Castex farms his vines on the slopes of Banyuls and let’s his vines run wild amongst the herbs and wild flowers of the hills. It’s all in there. This wine is given a dose of sulphur on bottling but it’s still pretty wild. Retail £19.90
What did we think……