California chardonnay. Not usually one of my go-to wines but I had a chardonnay from Sonoma-Cutrer the other day that was really quite enjoyable. Sonoma-Cutrer is located in the Russian River Valley and have been producing quality chardonnay since the early 1980’s.
I was a bit sceptical as my memory of California chardonnays are oaky butter bombs but the 2006 Sonoma-Cutrer is nothing of the sort. A straight up chardonnay, it was a clear bright wine with flecks of gold dancing around the glass. A fresh nose of tropical fruits, most notably creamy pineapple along with mango and ginger and a faint aroma of honeysuckle. There wasn’t a butter bomb in sight. The wine slipped down quite easily. Quite a rich chardonnay, with more of the pineapple notes and a zesty lime finish. The oak was present but not overpowering.
I had it with my dinner of roast chicken and salad and it was quite tasty. I’m no longer afraid of California chardonnays, at least not Sonoma-Cutrer’s chardonnays.