I was in the Douro about a week and a half ago as a guest of the port house, Quinta do Noval. The very charming Mr. Christian Seely (managing director) and his wife, Corinne were our hosts. We had numerous colheitas* at dinner the first night and found we were all in agreement that colheita really is an unsung hero of the port family. Christian loves them and although I know many vintage port wine buffs turn up their nose at them, I love them too.
At some point during dinner Christian mentioned the 1937 and somebody else mentioned cigars and before you know it, he was bringing out boxes of cigars for us to choose from and popping open the 1937 Colheita. It was a magical evening on the terrace of the Quinta, looking down at the silvery ribbon that was the Douro river at the bottom of the valley floor, sipping the old tawny, puffing away on a fine Cuban cigar and basically solving all the port wine world’s problems.
And that Colheita? It was a fantastic companion to the Montecristo I was puffing away on. The intense flavours and aromas of the port and cigar melding into one, a wickedly decadent experience. People often pair cigars with vintage port or red wine but honestly, an old colheita can be just as good.
Yet another reason to love the Douro….
*colheita is a tawny port made from a single harvest