Krug Celebration, the first night… vintage magnums

Saturday Snapshot – sneak peak at Billecart-Salmon brut blanc de blancs 2004

One of the samples I tried over the weekend for the shop - loved it! Garnacha/syrah from the Cariñena DOC, express… twitter.com/i/web/status/1… 1 day ago
Posted @withregram • @hootch_wine_cellar Absolutely NO added sulphur or ascorbic acid, Loveblock have come up with… twitter.com/i/web/status/1… 6 days ago
Posted @withregram • @hootch_wine_cellar 80/20 zweigelt/st.laurent this is a juicy,wild berry natural red from… twitter.com/i/web/status/1… 1 week ago
Posted @withregram • @hootch_wine_cellar Iago is 100% chinuri - made in the trad Georgian way, in qvevri for 6 mont… twitter.com/i/web/status/1… 1 week ago
Posted @withregram • @hootch_wine_cellar Something a bit different- Red Misket (rare native Bulgarian variety) 40 d… twitter.com/i/web/status/1… 2 weeks ago